FIELD: food industry.
SUBSTANCE: one prepares recipe components of preserves at the specified ratio. Potatoes are cut and blanched. Spring onion, lettuce and greens are cut and frozen. Calamary fillet is cut. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then the listed components are mixed with salt and black hot pepper. Then the produced mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
