FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, paprika cutting and blanching, lettuce parsley, celery and thyme greens cutting and freezing, chicken meat cutting, rice cooking till double weight increase, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixtures and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
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