METHOD FOR PRODUCTION OF PRESERVES "SALAD WITH CHICKEN AND MAYONNAISE" Russian patent published in 2014 - IPC A23L1/315 

FIELD: food industry.

SUBSTANCE: method involves chicken meat cutting and frying in vegetable oil, potatoes cutting and blanching, carrots and beet-roots blanching and cutting, lettuce and celery greens cutting and freezing, brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.