GOOSEBERRY COMPOTE STERILISATION METHOD Russian patent published in 2013 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The gooseberry compote sterilisation method characterisation is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One proceeds with simultaneous staged heating of some jars in baths filled with 60, 80 and 100°C water and 120°C calcium chloride solution during 5, 5, 5 and 3 minutes respectively and cooling of other jars in the same baths filled with 100, 80 and 60°C water during 5, 5 and 5 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 6 minutes. During the heat treatment process, the jar is turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: invention ensures saving heat energy and water, the process duration reduction thus to enhance the ready product quality.