TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L1/00 A23L3/00 A23L3/02 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to method for sterilisation of tkemali, cherry plum, mirabelle and cornel compote in jars. The method envisages putting jars with compote (after sealing) into the carrier, preliminary heating in the first bath filled with 80°C water during 10 minutes subsequent transfer into the second bath filled with 60°C water for 10 minutes and into the third bath filled with 100°C water for 10 minutes and into the fourth bath filled with 120°C calcium chloride solution for 10 minutes with subsequent cooling in the third, the second bath and in the first baths filled with 100, 80 and 60°C water during 10, 10 and 5 minutes, respectively, and with continuation of cooling in the fifth bath at water temperature equal to 40°C during 10 minutes; heating and cooling are simultaneously performed in the same baths.

EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used and boiled and cracked fruits quantity reduction.

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