"RUBATKI" MOULDED MEAT PRODUCTS WITH SAUCE GRANULES INSIDE AND SUCH PRODUCT PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/314 A23L1/317 

FIELD: food industry.

SUBSTANCE: invention concerns meat-processing industry and can be used for preparation of meat semi-products. The moulded meat product contains homogenous cutlet mass with sauce granules inside in a quantity of 8-10 g per 75 g cullet. The cutlet mass contains a meat component, 1% salt solution and onions. For the sauce granules preparation dry sauce is mixed with 0-90°C water and protein of animal origin with the ready mass poured into deep fryers (30 kg in each) and sent into a refrigeration chamber for maturation for ripening during 4-12 h at a temperature of 0-2°C. The ripened sauce is milled into 0.5-10 mm particles in a chopping machine. The method for production of the moulded meat product with sauce granules inside envisages sauce granules manufacture, formulation of homogenous cutlet mass, its moulding into cutlets on an automatic line, freezing and packaging with the sauce type indicated on the label.

EFFECT: ensuring production of a moulded meat product with improved quality indicators, without additives capable to impair human health, with varied organoleptic indicators thanks to different flavouring sauce granules in place; the manufacture involves fewer operations which reduces the process labour intensity and costs.

12 cl, 11 ex