FIELD: food industry.
SUBSTANCE: invention relates to catering and may be used in production of meat culinary products. Method envisages preparation of poultry meat products in the following initial ingredients ratio, wt. %: for cutlet poultry meat 70.0; flax flour - 10.0; boiled white cabbage - 10.0; cabbage broth - 9.0; iodized salt - 1.0. Articles are subjected to sparing thermal treatment in wet saturated steam without fat.
EFFECT: production method of preparing meat culinary products with high nutritive value and reduced caloric content.
1 cl, 3 tbl
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