FIELD: food industry.
SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes and cucumbers cutting and blanching, greens cutting and freezing, calamary fillet and pickled paprika cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
