FRUIT SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39 A23L1/24 

FIELD: food industry.

SUBSTANCE: method involves mixing cherry plum puree, apple puree, plum puree, sugar and salt, the mixture boiling out till dry substances content is equal to nearly 22%, addition of dill seeds, cloves and black hot pepper, the product packing, sealing and sterilisation. In the boiled-out mixture composition one additionally uses ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.