FRUIT SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39 

Abstract RU 2531287 C1

FIELD: food industry.

SUBSTANCE: invention relates to the sauces production technology. The method envisages ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the extraction cake mixing with cherry plum puree, apple puree, plum puree, sugar and salt, boiling out till dry substances content is nearly 22%, dill seeds, cloves, red hot pepper and black hot pepper addition, the mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 531 287 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-10-20Published

2013-09-10Filed