COOKIE Russian patent published in 2014 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: cookie composition includes amaranth flour, starch, a fat product, salt, chemical aerators, an emulsifier and a sweetener. Additionally, the cookie composition includes maize flour; the sweetener is represented by stevioside and isomalt sugar substitute. The initial components are used at the following ratio, wt %: amaranth flour - 20-70; maize flour - 5-55; starch - 1-10; fat product - 5-25; isomalt - 5-25; stevioside - up to 2; emulsifier - up to 2; salt - up to 2; chemical aerators - up to 2. The emulsifier is represented by lecithin. Additionally, the cookie composition includes taste-and-flavour additives represented by cinnamon, cocoa powder, ground ginger and chicory. Additionally, the cookie composition includes fillers represented by raisins, nuts, sesame, pumpkin seeds, poppy, linseeds and sunflower seeds and the following recipe components: egg products, milk products and fruit-and-berry semi-products.

EFFECT: invention allows to manufacture a product with high nutritive and biological value and enriched with indispensable components; the product contains no sugar or gluten which is necessary for people suffering from diabetes and grain crops protein intolerance.

5 cl, 2 ex