FIELD: food industry.
SUBSTANCE: sugar biscuits, made from a composition containing high-grade wheat flour, margarine, powdered sugar, egg melange, corn starch, cow's milk, invert sugar syrup, table salt, drinking soda and ammonium carbonate salt. Additionally, the composition contains roasted chicory extract, pumpkin seed flour and semi-skimmed deodorized soybean flour.
EFFECT: production of biscuits with increased biological and nutritional value.
1 cl, 1 tbl, 2 ex
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