FIELD: food industry.
SUBSTANCE: sugar biscuits, made from a composition containing high-grade wheat flour, margarine, powdered sugar, egg melange, corn starch, cow's milk, invert sugar syrup, table salt, drinking soda and ammonium carbonate salt. Additionally, the composition contains roasted chicory extract, pumpkin seed flour and semi-skimmed deodorized soybean flour.
EFFECT: production of biscuits with increased biological and nutritional value.
1 cl, 1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SUGAR COOKIE PRODUCTION METHOD | 2007 |
|
RU2372780C2 |
| METHOD FOR PRODUCING PASTRY, SUCH AS SWEET BISCUIT, WAFERS, WAFER-BASE PRODUCTS, TORTES AND FRENCH PASTRY, CAKES, ROLLED BISCUITS AND RUM CAKES | 1997 |
|
RU2093033C1 |
| COMPOUND FOR PREPARING SWEET BISCUIT | 1997 |
|
RU2141206C1 |
| BUTTER BISCUITS OF PREVENTIVE PURPOSE | 2016 |
|
RU2629219C1 |
| SUGAR COOKIE CONTENT | 2007 |
|
RU2358431C1 |
| METHOD OF MAKING SUGAR FUNCTIONAL COOKIES | 2017 |
|
RU2642876C1 |
| METHOD FOR PRODUCTION OF FLOUR CONFECTIONARY PRODUCTS | 2015 |
|
RU2583617C1 |
| METHOD FOR PRODUCING FLOUR CONFECTIONERY OF SPICE-CAKES AND HONEY-CAKES KINDS, COOKIES, CAKES AND PASTRY | 1997 |
|
RU2093989C1 |
| "PCHELKA" SUGAR COOKIE PREPARATION COMPOSITION | 2010 |
|
RU2446691C1 |
| COOKIE | 2013 |
|
RU2528463C1 |
