INSTALLATION FOR THERMAL TREATMENT OF FROZEN DOUGH PIECES Russian patent published in 2014 - IPC A21C14/00 

Abstract RU 2530162 C1

FIELD: food industry.

SUBSTANCE: installation for thermal treatment of frozen dough pieces contains a horizontally positioned cylindrical screen body where a cylindrical resonator chamber is coaxially positioned so that their generatrices interface in one line wherein a milling mechanism is embedded. There are gaps, sized less than a quarter wave length, along the side surfaces of the resonator chamber and the screen body; the gaps are positioned in a single vertical plane. The UHF generator unit is installed on the base of the screen body so that the radiator is located inside the resonator chamber where dielectric rolls rotating by means of the motor reducer are positioned along the gap 12. There are screen overlaps for power flow radiation restriction between the gaps.

EFFECT: invention allows to intensify the dough pieces defrosting process.

1 dwg

Similar patents RU2530162C1

Title Year Author Number
UHF INSTALLATION FOR BAKED PRODUCTS THERMAL TREATMENT 2013
  • Uezdnyj Nikolaj Timofeevich
  • Kirillov Nikolaj Kirillovich
  • Novikova Galina Vladimirovna
  • Belova Mar'Jana Valentinovna
  • Ershova Irina Georgievna
RU2526942C1
VHF UNIT FOR WAX SCAM 2013
  • Maksimov Evgenij Gennad'Evich
  • Novikova Galina Vladimirovna
  • Belova Mar'Jana Valentinovna
  • Sergeeva Elena Jur'Evna
RU2529701C1
INSTALLATION FOR THERMAL TREATMENT OF BAKERY YEAST 2012
  • Lukina Dar'Ja Vladimirovna
  • Kirillov Nikolaj Kirillovich
  • Novikova Galina Vladimirovna
  • Belova Mar'Jana Valentinovna
RU2517842C1
INSTALLATION FOR MEAT RAW MATERIAL SALTING AND THERMAL TREATMENT 2013
  • Poruchikov Dmitrij Vital'Evich
  • Kirillov Nikolaj Kirillovich
  • Novikova Galina Vladimirovna
  • Belova Mar'Jana Valentinovna
RU2537548C2
CENTRIFUGAL DEVICE FOR HEAT TREATMENT OF FAT-CONTAINING RAW MATERIALS IN ELECTROMAGNETIC FIELD OF ULTRAHIGH FREQUENCY 2014
  • Mikhajlova Olga Valentinovna
  • Belova Marjana Valentinovna
  • Belov Aleksandr Anatolevich
  • Novikova Galina Vladimirovna
  • Ershova Irina Georgievna
RU2581224C1
METHOD FOR BAKERY ARTICLES PRODUCTION 0
  • Vydrina Olga Aleksandrovna
  • Petrash Irina Pantelejmonovna
  • Sharova Tatyana Valentinovna
  • Kulikovskaya Lyudmila Vasilevna
  • Sharojko Elvira Mikhajlovna
  • Tulyakova Tatyana Vladimirovna
  • Kulikovskij Aleksandr Vasilevich
  • Viner Miron Iosifovich
SU1750568A1
MODULAR CONTINUOUS-FLOW MICROWAVE UNIT FOR HEAT TREATMENT OF RAW MATERIALS 2022
  • Novikova Galina Vladimirovna
  • Prosviriakova Mariana Valentinovna
  • Mikhailova Olga Valentinovna
  • Tikhonov Aleksandr Anatolevich
  • Shogenov Iurii Khasanovich
  • Ziganshin Bulat Gusmanovich
  • Storchevoi Vladimir Fedorovich
RU2787383C1
MICROWAVE UNIT WITH NONCONVENTIONAL RESONATORS FOR DEFROSTING OF COW COLOSTRUM HEATING IN CONTINUOUS MODE 2020
  • Novikova Galina Vladimirovna
  • Belova Maryana Valentinovna
  • Mikhajlova Olga Valentinovna
  • Tarakanov Dmitrij Aleksandrovich
  • Tikhonov Aleksandr Anatolevich
  • Kazakov Aleksandr Valentinovich
RU2732722C1
MICROWAVE UNIT FOR DISINFECTION OF COMBINED FEED 2013
  • Dolgov Georgij Leonidovich
  • Sharonova Tat'Jana Vjacheslavovna
  • Novikova Galina Vladimirovna
  • Belova Mar'Jana Valentinovna
RU2535146C1
METHOD FOR PRODUCTION OF BAGUETTE FROM FROZEN YEAST SEMI-FINISHED PRODUCT 2023
  • Ermosh Larisa Georgievna
  • Yanova Marina Anatolevna
  • Prisukhina Natalya Viktorovna
  • Onikienko Alena Vitalevna
  • Larkina Alina Vyacheslavovna
  • Olejnikova Elena Nikolaevna
RU2817828C1

RU 2 530 162 C1

Authors

Lukina Oksana Vladimirovna

Kirillov Nikolaj Kirillovich

Novikova Galina Vladimirovna

Belova Mar'Jana Valentinovna

Mikhajlova Ol'Ga Valentinovna

Dates

2014-10-10Published

2013-02-26Filed