FIELD: biotechnology.
SUBSTANCE: method comprises treatment of potato tubers before placement for storage with biological product containing biomass Bacillus amyloliquefaciens RNCIM B-11008 with a titre of vegetative cells and spores of 1.24÷1.30×1010 CFU/ml and humates. At that the content of components of biological product is respectively 99 vol. % and 1.0 vol. %. The biological product is taken in a rate of application of 1.0 l/ton of potato tubers at a rate of application of working fluid of 10.0 l/ton.
EFFECT: inhibition of development of fungal and bacterial diseases of potato tubers during storage.
6 tbl, 5 ex
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