FIELD: food industry.
SUBSTANCE: automated line contains a mixer, a dough-kneading machine, a moulding machine, a bakery oven, a roll-over drum, a glazing line and an automated packaging apparatus. The line is equipped with a water treatment installation positioned downstream the dough-kneading machine and connected to the moulding machine. The moulding machine additionally contains a multipositional sprinkler related to the machine microprocessor control unit. The microprocessor control unit is based on a time relay representing the actuator mechanism of the multipositional sprinkler with the help of a preset sequence of pulses.
EFFECT: invention implementation allows to enhance the ready product quality.
2 cl, 4 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| AUTOMATED LINE FOR FROZEN CAKES PRODUCTION | 2019 |
|
RU2725748C1 |
| COMPONENTS, METHOD AND DEVICE FOR PRODUCTION OF EMBOSSED CAKES | 1998 |
|
RU2129792C1 |
| PRODUCTION FLOW LINE FOR PRODUCING FLOUR FLAKY CONFECTIONERY ARTICLES | 0 |
|
SU1173966A1 |
| CAKE PRODUCTION METHOD | 1996 |
|
RU2128440C1 |
| METHOD OF IMPRINTED PRYANIK PRODUCTION | 2019 |
|
RU2728455C1 |
| METHOD FOR PRODUCING PASTRY, SUCH AS TREACLE AND HONEY CAKES, SHIP'S AND SWEET BISCUITS, WAFERS AND WAFER-BASE PRODUCTS, TORTE AND FRENCH PASTRY | 1997 |
|
RU2093032C1 |
| METHOD OF SPICE-CAKES PRODUCTION | 2000 |
|
RU2163073C1 |
| AUTOMATED LINE FOR RUSK PRODUCTS MANUFACTURE | 2014 |
|
RU2558447C1 |
| METHOD FOR PRODUCTION OF COOKED GLUTEN-FREE GINGERBREADS | 2019 |
|
RU2709362C1 |
| METHOD FOR PREPARING A CHOUX PRYANIK | 2021 |
|
RU2759711C1 |
