METHOD FOR PRODUCTION OF PUFFED PRODUCT OF PEELED SIBERIAN MILLET GRAINS Russian patent published in 2014 - IPC A23L1/10 A23L1/18 

FIELD: food industry.

SUBSTANCE: method for production of a puffed product of peeled Siberian millet involves grains soaking in 18-20°C water during 28 hours till moisture content is equal to 34-36%. Grains drying with infrared rays is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 11-13 kW/m² during 1.8-2.3 minutes till moisture content is equal to 28-30%. Then grains are treated with infrared rays at the same wave length and radiant flux density equal to 20-22 kW/m² during 65-75 sec till the grains temperature is equal to 170-180°C.

EFFECT: method allows to manufacture a product ready for consumption; the product has high nutritive and biological value and improved quality and is well digestible in the human organism.

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