METHOD FOR PRODUCTION OF PUFFED PRODUCT OF PEELED RICE GRAINS Russian patent published in 2014 - IPC A23L1/10 A23L1/25 

FIELD: food industry.

SUBSTANCE: invention relates to the flour-and-cereals industry and is intended for the manufacture of a cereal product of peeled rice grains. The method for the manufacture of a puffed product of the peeled rice grains includes the grains soaking, drying with infrared rays and treatment with infrared rays. The grains soaking in water is performed at a temperature of 18-20°C during 30 hours till the grains moisture content is equal to 35-37%. The grains drying with infrared rays is performed at the wave length amounting to 0.9-1.1 mcm with the radiant flux density equal to 11-13 kW/m² during 2.0-2.5 minutes till the moisture content is equal to 28-30%. The grains treatment with infrared rays is performed at the wave length amounting to 0.9-1.1 mcm with the radiant flux density equal to 20-22 kW/m² during 80-90 sec till the grains temperature is equal to 170-180°C.

EFFECT: invention implementation ensures the ready product quality improvement and the biological value enhancement.

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