RYE GRAIN FLAKES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/164 

FIELD: food industry.

SUBSTANCE: invention is related to the flour-and-cereals industry. The method for the production of rye grain flakes involves impurities removal from the grains, the grains soaking in water at a temperature of 18-20°C during 34 hours till the grains moisture content is equal to 38-40% and the grains drying with infrared rays at the wave length amounting to 0.9-1.1 mcm and with the radiant flux density equal to 12-14 kW/m² during 2.3-2.8 minutes till the moisture content is equal to 30-32%. Then the grains are treated with infrared rays at the same wave length with the radiant flux density equal to 18-20 kW/m² during 95-105 sec till the grains temperature is equal to 160-170°C. Then the grains are flattened into 0.6-0.7 mm thick flakes.

EFFECT: manufactured product ready for consumption has the high yield, high nutritive and biological value and is well digestible within the human organism.

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