METHOD AND INSTALLATION FOR MANUFACTURE OF MOULDED FOOD PRODUCTS AND FOOD PRODUCT Russian patent published in 2015 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: invention is related to a method for manufacture of moulded food products. The method involves manufacture of a frozen semi-product of meat, game, poultry of a combination thereof. From the said semi-product, a food product of desirable shape in the process of processing in a technological line with application of at least single-time moulding process. In the process of moulding, the semi-product, with the help of at least one stamp, is pressed to a flat or profiled thrust plate to impart the required shape. The stamp exercises impact onto the semi-product at at least two stages of partial squeezing. The partial squeezing stages are spaced in time with an intermediate stage or a pause. At the first partial squeezing stage the semi-product preliminary moulding is performed. At the second partial squeezing stage, the semi-product additional moulding is performed by way of increasing squeezing pressure and/or further movement of the stamp in the direction of the thrust plate.

EFFECT: invention allows to produce a frozen semi-product and to prevent appearance of ruptures in the semi-product structure or change of the product colour or fibrous structure.

19 cl, 16 tbl