FIELD: agriculture.
SUBSTANCE: method comprises pre-sowing treatment of soft wheat seeds with dispersed suspension. At that the suspension contains iron nanoparticles with a diameter of 80±5 nm. At that in the first day of treatment the single watering of wheat seeds is carried out with 5 ml suspension of iron nanoparticles in the concentrations of 0.5·10-3-1·10-6 mg/l and watering with distilled water during the next 14 days.
EFFECT: method enables to improve the stability of soft wheat to chlorosis due to the increase in the content of photosynthetic pigments.
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Authors
Dates
2015-01-27—Published
2013-10-24—Filed