MILK PRODUCTS MANUFACTURE METHOD Russian patent published in 2015 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: method envisages standardisation, pasteurisation, cooling and introduction of a bacterial curd starter and a fruit component represented by fruit puree (prepared by way of dispersion) in an amount of 5-8% of the mixture weight. The produced mixture is stirred, maintained for ripening till formation of clot to obtain a tender product with fluid consistency without whey separation or with whey separation up to 30%; clot is separated and treated to produce a compact milk product by way of dispersion. Fruit puree is prepared of fruits and/or berries with soluble food fibres content exceeding 5%.

EFFECT: invention allows to obtain a wide spectrum of products with various organoleptic properties and to increase such products nutritive and biological value.

2 tbl, 2 dwg