METHOD FOR MANUFACTURE OF MILK-AND-FRUIT PRODUCT Russian patent published in 2015 - IPC A23C9/13 A23C9/133 A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to a method for manufacture of a milk product with addition of fruit puree. The method envisages preparation of a milk-and-fruit mixture of standardised pasteurised cow milk and fruit puree with pH equal to 4.0 - 4.6 and simultaneous thermal treatment by way of heating, mechanical treatment and structure-forming by way of continuous dispersion of the milk-and-fruit mixture till the mixture complete coagulation termination.

EFFECT: method ensures manufacture of a milk-and-fruit product with a puffy unstratifiable structure.

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