FIELD: food industry.
SUBSTANCE: method is as follows: 100 mg of "green apple" flavouring agent is dissolved in 1 ml of dimethylsulphoxide; the produced mixture is dispersed into sodium alginate suspension in butanol, the suspension containing 300 mg of sodium alginate in the presence of 0.01 g of E472c preparation, under stirring conditions. Then one performs additional pouring of 3 ml of toluene and 1 ml of water; the produced suspension is filtered out and dried at room temperature.
EFFECT: microcapsules manufacture process simplification and weight yield increase.
3 ex
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