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2 542 516

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(51)

IPC

A23L1/317(2006-01-01)

(21) (22)

Application

2013129201/13, 2013-06-25

(24)

Start date

2013-06-25

(22)

Actual filing date

2013-06-25

(45)

Published

2015-02-20

(72)

Inventor

Gorlov Ivan FedorovichSimon Marina ViktorovnaSlozhenkina Marina IvanovnaShinkareva Svetlana Valer'EvnaMosolova Natal'Ja IvanovnaFedorov Jurij NikolaevichBreusova Ljudmila Alekseevna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Povolzhskij Nauchno-Issledovatel'Skij Institut Proizvodstva I Pererabotki Mjasomolochnoj Produktsii Rossijskoj Akademii Sel'Skokhozjajstvennykh NaukFederal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

MEAT MINCE PRODUCTION METHOD Russian patent published in 2015 - IPC A23L1/317

Abstract RU 2542516 C2

FIELD: food industry.

SUBSTANCE: meat mince production method involves mixing of second grade trimmed beef, trimmed fat pork, pork skin emulsion, eggs and melange, hydrated soya bean protein, a vegetal additive of milled, extruded and hydrated seeds of gymnospermous pumpkin, "Lactumin" biologically active additive, onions, spices and water. One has selected a quantitative ratio of the ingredients.

EFFECT: method allows to simplify the technology, expand the range of meat minces for functional purpose meat products preparation, increase biological value and organoleptic indices of the ready products.

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RU 2 542 516 C2

Authors

Gorlov Ivan Fedorovich

Simon Marina Viktorovna

Slozhenkina Marina Ivanovna

Shinkareva Svetlana Valer'Evna

Mosolova Natal'Ja Ivanovna

Fedorov Jurij Nikolaevich

Breusova Ljudmila Alekseevna

Dates

2015-02-20—Published

2013-06-25—Filed