FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used for hydrobiont products salting. The salting mixture includes salt and sugar at a weight ratio of 1:1.5-10, respectively. Per 100 kg of hydrobionts being treated one uses a mixture containing salts in an amount of no less than 1 kg and sugar no more than 10 kg.
EFFECT: invention ensures unmilled natural hydrobionts softness and sappiness during salting.
4 cl, 5 ex
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