BACTERIOCIN PRODUCING LACTOBACILLUS AND USING IT IN FOOD AND PHARMACEUTICAL COMPOSITIONS Russian patent published in 2015 - IPC C12N1/20 A61K35/74 A61P1/00 A61P31/00 

Abstract RU 2547599 C2

FIELD: medicine, pharmaceutics.

SUBSTANCE: group of inventions refers to biotechnology. Presented is the bacteriocin producing strain Lactobacillus pentosus DSM 21980. The strain is used as a therapeutic agent for controlling gram-negative bacteria, preferentially Enterococci, Coliform bacteria, E. coli, reducing or inhibiting the presence thereof. What is also presented is using the strain for the preventive or curative treatment of gastroenteritis or gastoenterocolitis, infections caused by the above bacteria. The strain can be used as an ingredient of the pharmaceutical composition used as a therapeutic agent. Besides, the strain is used as an ingredient of the food composition applicable as a processing additive added to a starter culture for producing dairy products.

EFFECT: group of inventions provides inhibiting the gram-negative bacteria, preferentially E coli.

15 cl, 4 dwg, 3 tbl

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RU 2 547 599 C2

Authors

Mogna Giovanni

Strozzi Gian Paolo

Mogna Luca

Dates

2015-04-10Published

2010-05-27Filed