METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method involves jars putting into the carrier ensuring air-tightness, processes of treatment by way of heating and cooling; the compote heating is performed sequentially in 140°C air flow at a rate of 8.5-9 m/sec during 12 minutes and showering with 100°C hot water during 15 minutes with subsequent staged cooling in baths filled with 80°C water during 5 minutes, 60°C water during 5 minutes and 40°C water during 7 minutes; in the process of heating in an air flow and cooling, the jar is subjected to interrupted 2-3-minutes' turning upside down with a frequency equal to 0.166 sec^-1 with a 2-3 minutes' interval.

EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials, boiled and cracked fruits quantity reduction and saving of heat and electric energy and water.