APPLE COMPOTE STERILISATION METHOD Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to apple compote sterilisation method. The method involves the heating process in an air flow at 130°C at a rate of 1.5 - 2 m/s during 32 minutes with subsequent maintenance at a temperature of 100°C during 5-10 minutes with subsequent cooling in an atmospheric air flow at 20-25°C at a rate of 7-8 m/s during 20 minutes. During the whole process of heat treatment the jars are subjected to interrupted 2-3-minute turning upside down with a frequency equal to 0.166 sec^-1 with a 2-3 minute interval.

EFFECT: method ensures the heat treatment duration reduction and the ready product quality enhancement.

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