FIELD: food industry.
SUBSTANCE: invention relates to a method for manufacture of a confectionary semi-product such as chocolate or similar product with usage of at least one centrifugal unit containing a pipe shell closed at opposite ends with two walls with formation of a longitudinal treating chamber containing a drive shaft designed integrally with one or more spiral rows of radial projections for continuous milling and mixing of at least some of the said semi-product ingredients. The method involves the following stages: a) sugar milling into coarser particles than those of the said confectionary semi-product, b) the said milled sugar mixing with at least one second ingredient inside the said treating chamber by way of the said shaft rotation inside the said chamber for the said ingredients movement in the said chamber through at least one direct horizontal, simultaneously milling and mixing channel, ingredients milling and mixing with formation of a mixture having such particles size as that of the said confectionary semi-product and c) the said mixture removal from the said chamber through the said treating chamber output. The said stage b) of simultaneous milling and mixing involves rotation clamping of all the said milled sugar and the said at least one second ingredient to the said treating chamber lateral walls with formation of the preset thickness layer thereon. The difference in rates between the said layer of ingredients on the said lateral walls and ingredients on the radial projections ensures relative movement and therefore thorough mixing and milling of the said ingredients. The layer formed by the said first and the said at least one second ingredient on the said lateral walls has thickness equal to 0.2 - 4 mm.
EFFECT: invention ensures creation of confectionary products like chocolate or similar product without usage of aggregates or devices for conching.
16 cl, 2 dwg
