FIELD: biotechnologies.
SUBSTANCE: method of production of the cultural liquid containing xanthan provides cultivation of culture of bacteria Xanthomonas campestris of the strain VKPM V-2228 in the nutrient medium containing a carbon source which is a pre-hydrolyzed low-grade wood, nitrogen sources, organic acid, and also mineral salts. Note that cultivation is performed in conditions of aeration.
EFFECT: invention allows to increase xanthan content in a cultural liquid.
7 cl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCING XANTHAN | 2014 |
|
RU2559553C1 |
BIOADHESIVE | 2014 |
|
RU2574631C1 |
XANTHOMONAS THEICOLA BACTERIUM STRAIN - XANTHAN PRODUCER | 2019 |
|
RU2714638C1 |
METHOD AND PROCESS LINE FOR PRODUCTION OF NISIN | 2015 |
|
RU2585521C1 |
XANTHOMONAS CAMPESTRIS BACTERIA STRAIN - XANTHAN PRODUCER | 2017 |
|
RU2639557C1 |
METHOD FOR PRODUCING XANTHAN GUM | 2020 |
|
RU2746229C1 |
XANTHOMONAS FUSCANS BACTERIAL STRAIN - PRODUCER OF XANTHAN GUM | 2020 |
|
RU2744107C1 |
METHOD FOR OBTAINING POLYSACCHARIDE ADDITIVE BASED ON FOOD XANTHAN GUM | 2020 |
|
RU2748947C1 |
METHOD FOR PRODUCING A COMPLEX OF LYTIC ENZYMES | 1984 |
|
RU1549227C |
BACTERIOLYTIC COMPLEX, METHOD OF ITS PREPARING AND STRAIN FOR METHOD REALIZATION | 2000 |
|
RU2193063C2 |
Authors
Dates
2015-06-20—Published
2014-05-19—Filed