FIELD: food industry.
SUBSTANCE: one performs recipe components preparation, beef cutting and chopping, mixing with part of salt, black hot pepper and nutmeg to obtain mince. Fresh ornamental cabbages are taken to leaves, frozen and defrosted. The mince is moulded into cabbage leaves to produce cabbage rolls. Wheat flour is sauteed in vegetable oil, mixed with bone broth and the remaining salt to produce a sauce. The cabbage rolls and sauce are packed, sealed and sterilised.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
