FIELD: food industry.
SUBSTANCE: one performs recipe components preparation, bulb onions cutting and sauteing in vegetable oil, chicken eggs boiling, shelling and cutting, rice cooking till double weight increase and fish fillet chopping. The listed components are mixed with part of salt to obtain mince. Fresh ornamental cabbages are taken to leaves, frozen and defrosted. The mince is moulded into cabbage leaves to produce cabbage rolls. Wheat flour is sauteed in vegetable oil and mixed with sour cream, fish broth, tomato paste, the remaining salt, black hot pepper and laurel leaf to produce a sauce. The cabbage rolls and sauce are packed, sealed and sterilised.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
