FIELD: food industry.
SUBSTANCE: food product of dough shell with filling contains at least two spherical parts interconnected, along the perimeter, by way of the parts adherence to each other. The connected parts of the shell form a closed volume wherein the filling is placed, the filling including at least two portions having different composition and taste peculiarities. At least one of the portions includes one or several meltable or at least one or several finely chopped and mixed products. The portions contain liquid components, their surfaces contacting via the connective layer in the form of film formed of the filling portions liquid components. The product manufacture method envisages simultaneous moulding of the shell and filling made of at least two portions including liquid components and having various composition and taste peculiarities. The portions moulding is performed simultaneously with the shell moulding; in the process of the product moulding, filling portions are pressed towards each other until liquid components are released that form a connective layer between the filling portions.
EFFECT: invention allows to enhance the product consumer properties and decrease the product manufacture labour intensity.
2 cl, 1 dwg
