BREAD PRODUCTION METHOD Russian patent published in 2015 - IPC A21D13/04 

FIELD: food industry.

SUBSTANCE: one prepares a composite mixture of soya and pea flour and germy wheat flakes at a weight ratio of 77:11:12, kneads dough of bread wheat flour, whole-ground wheat grains flour, composite flour mixture, pressed bakery yeast suspension, solution of culinary salt and drinking water; then dough is delivered for fermentation. One introduces milled dried cranberries and egg shell powder into fermented dough; then dough is delivered for handling and proofing; dough pieces are baked.

EFFECT: invention allows to produce goods of increased nutritive and biological value due to the goods enrichment with protein and mineral substances, food fibres, B group vitamins; improve the goods quality in terms of organoleptic and physical-and-chemical indices, increase the term of goods freshness preservation and expand the goods range.

1 tbl, 2 ex