METHOD FOR MANUFACTURE OF BAKERY PRODUCTS WITH COMPOSITE MIXTURES Russian patent published in 2015 - IPC A21D8/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, to its bakery branch, and may be used during bakery products manufacture. One proposes a method for manufacture of bakery products with composite mixtures which involves non-sponge dough kneading in an intensive action dough kneading machine; such dough is made of wheat flour, dry wheat gluten, alpha amylase enzyme preparation, pressed bakery yeast, culinary food salt, water; additionally, the method involves dough fermentation and handling, dough pieces proofing and products baking; the composite mixture is prepared at the following components ratio, %: barley flakes - 15, pea flakes - 20, oat flakes - 15, wheat flakes - 15, rye flakes - 15, sunflower seeds - 20; one uses dry wheat gluten in an amount of 15-20% and alpha amylase in an amount of 0.003% of the total weight, respectively, to improve the ready products quality.

EFFECT: invention is aimed at manufacture of bakery products with composite mixtures which have good physical-and-chemical and organoleptic quality indices.

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