FIELD: production of canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation, namely chevon cutting, forcing with garlic, and roasted; fresh white cabbage shredding and freezing; carrot, parsley root, and onion cutting and roasting in melt fat; wheat flour sautéing. Carrot, parsley root, onion, wheat flour, tomato paste, acetic acid, sugar, table salt, black pepper, and bay leaf are blended in oxygen-free atmosphere to produce garnish. Chevon, garnish, and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
