FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation, namely mutton cutting, forcing with garlic, and roasting; fresh white cabbage shredding and freezing; carrot, parsley roots, and onion cutting and roasting in melt fat; wheat flour sautéing in melt fat. Carrot, parsley root, onion, cabbage, wheat flour, tomato paste, acetic acid, sugar, table salt, black pepper, and bay leaf are blended in oxygen-free atmosphere to produce garnish. Mutton, garnish, and bone broth are pre-packed in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
