FIELD: food industry.
SUBSTANCE: method envisages Medusomyces Gisevii Lindau microorganism cultivation under aeration conditions at a temperature of 23-25°C in the carbohydrate-containing medium; the carbohydrate source and growth promoter are represented by dried homogenate of dead bees in an amount of 8-10 g per 1 l of the nutrient medium.
EFFECT: invention allows to accelerate the end product maturation and producer-microorganism biomass accumulation as well as improve the manufactured product taste properties.
1 tbl, 9 ex
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