FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, carrots and bulb onions cutting and sauteing in butter, dried mushrooms soaking and cooking with their separation from broth and cutting, fresh ornamental cabbages chopping and freezing, sea scallops fillet, parsley and celery roots, spinach, leek, parsley greens and brined cucumbers cutting, the listed components mixing with salt, black hot pepper and laurel leaf, the produced mixture and mushroom broth packing, sealing and sterilisation. All the components are taken at the preset components ratio.
EFFECT: invention allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
