FIELD: food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting and heating carrots, parsley and celery roots and onions in melted butter and reducing them upon a roller followed by wetting, boiling dried mushrooms followed by separating against the broth and reducing upon a roller, chopping, freezing and reducing new white cabbage upon a roller, cutting the filet of sea pecten and reducing it upon a roller together with leek, spinach, parsley greens and pickled cucumbers followed by mixing the above-mentioned components with common salt, hot black pepper and laurel leaf, CO2-extract of biomass of the preset micromycete type, packing the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
