FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes onion, carrot and roots of parsley and celery cutting, roasting in melt butter, and chopping; desiccated mushroom soaking, boiling, separation from broth, and chopping; fresh white cabbage shredding, freezing, and chopping; chopping of scallop fillet, leek, spinach, parsley green, and salt cucumber. Abovementioned components are blended with table salt, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
