FIELD: food industry.
SUBSTANCE: inventions group relates to food industry. One proposes a method for manufacture of a food product containing milk protein fraction, the product proper and milk protein fraction usage for the food product manufacture. The method involves usage of milk protein fraction manufactured by way of ultrafiltration or chromatographic separation, protein content being 65-95 wt % in terms of the dry substances, fat content being less than 10% in terms of the dry substances and carbohydrates content being less than 15% in terms of the dry substances. Protein fraction is modified with transglutaminase or tyrosinase to obtain the ready product.
EFFECT: inventions group ensures manufacture of a low-caloric high protein product with lower fat content, an excellent structure and taste and without defects and without reduction of calcium content occurring in the product.
17 cl, 7 ex
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|
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|
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