FIELD: food industry.
SUBSTANCE: composition for producing a cheese copy contains artificial milk, in which at least 85% of its insoluble particulates have been removed, and a crosslinking enzyme. Artificial milk, in particular, is represented by milk obtained from almond, Brazil nut, chestnut, coconut, hazelnut, Australian nut, pecan, pistachio, walnut, cashew, or a combination thereof. The enzyme is represented by transglutaminase or lisyloxydase. The invention also relates to a method for producing a cheese copy.
EFFECT: invention allows to make a cheese copy of the dietary purpose, with taste characteristics similar to natural cheese.
17 cl, 2 tbl, 10 dwg, 7 ex
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