METHOD FOR PRODUCTION OF CHOPPED BROILER CHICKEN MEAT SEMI-PRODUCTS Russian patent published in 2015 - IPC A23L1/315 A23B4/15 

FIELD: food industry.

SUBSTANCE: method involves raw materials preparation, milling, preparation of brine activated with ultrasonic oscillation (such brine containing water and salt), sodium nitrate and spices addition into the brine, the brine introduction into the meat raw materials, maintenance, moulding, packing and cooling. The brine is activated by way of ultrasonic cavitation with mechanical oscillation frequency equal to 22 kHz, when the meat raw materials is cooled - with power equal to 180 W during 1.8 minutes, when the raw materials is slightly frozen - with power equal to 180 W during 2.1 minutes, when the raw materials is defrosted - with power equal to 180 W during 2.3 minutes. Maintenance for cooled and slightly frozen raw materials is performed for 2 hours; for defrosted raw materials - for 2.5 hours.

EFFECT: technological cycle duration reduction, the semi-products consumer properties enhancement, raw materials base expansion due to usage of broiler chicken meat of various initial categories and thermal conditions for quality product manufacture.

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