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2 776 010

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(51)

IPC

A23L13/50(2016-01-01)

A23L13/20(2016-01-01)

A23L13/40(2016-01-01)

A23L13/60(2016-01-01)

(21) (22)

Application

2021129578, 2021-10-12

(24)

Start date

2021-10-12

(22)

Actual filing date

2021-10-12

(45)

Published

2022-07-12

(72)

Inventor

Bozhkova Svetlana EvgenevnaSerkova Anastasiia EvgenevnaGorlov Ivan FedorovichSlozhenkina Marina IvanovnaSultanalieva Asel Ermekovna

(73)

Holder

Federalnoe Gosudarstvennoe Biudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniia Gosudarstvennyi Tekhnicheskii Universitet»

RECIPE COMPOSITION OF CHOPPED SEMI-FINISHED PRODUCTS WITH PROTEIN-FAT EMULSION Russian patent published in 2022 - IPC A23L13/50 A23L13/20 A23L13/40 A23L13/60

Abstract RU 2776010 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. A composition of chopped semi-finished products with a protein-fat emulsion containing raw meat, fresh chopped onion, salt and ground black pepper is proposed. It contains broiler chicken meat as a meat raw material, additionally contains chicken eggs, potato starch, ground allspice and ice water. The protein-fat emulsion is made of chicken thigh fillet with skin, chicken liver, boiled chicken stomachs, boiled chicken hearts, whey protein concentrate, chickpea extrudate and ice water.

EFFECT: invention provides an increase in the nutritional value of the semi-finished product, an improvement in structural and mechanical properties, a reduction in heat treatment losses and an increase in product yield.

1 cl, 6 tbl

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RU 2 776 010 C1

Authors

Bozhkova Svetlana Evgenevna

Serkova Anastasiia Evgenevna

Gorlov Ivan Fedorovich

Slozhenkina Marina Ivanovna

Sultanalieva Asel Ermekovna

Dates

2022-07-12—Published

2021-10-12—Filed