FIELD: food industry.
SUBSTANCE: invention relates to technology of production of preserved concentrates of first courses. The method provides for preparation of formula components, carrots and onions cutting and sauteing in vegetable oil, cutting and blanching of potatoes, chopping and freezing of fresh ornamental cabbage, cutting of scallop fillet, marrows and parsley, mixing of specified components with preserved green peas, tomato paste, salt, black pepper and bayleaf, packing of produced mix and bone broth, sealing and sterilisation.
EFFECT: method makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product.
