FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes carrot and onion cutting, roasting in melt butter and chopping; potato blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; marrow cutting and chopping; scallop fillet and parsley green chopping; green pease blanching and chopping. Abovementioned components are blended tomato paste, table salt, CO2-extract from biomass of specific micromycete specie, black pepper, bay leaf, and drinking water. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
