FIELD: food industry.
SUBSTANCE: invention relates to technology of production of preserved second courses. The method to produce preserves "Moscow cutlets with cabbage and onion sauce with mustard" provides for preparation of formula components, soaking of wheat bread in drinking water and chopping, chopping of beef, raw pork fat and some onions. Then listed components are mixed with some salt and some black pepper to produce mince, form it, bread in bread crumbs and fry in rendered fat to produce cutlets. Then fresh ornamental cabbage is chopped and frozen, carrots, parsley root and remaining onions are cut, sauteed in rendered fat and strained, wheat flour is sauteed, carrots, parsley root, strained onions are mixed with wheat flour, bone broth, tomato paste, acetic acid, sugar, remaining salt, table mustard, remaining black pepper, bayberry, cinnamon, nutmeg and bayleaf to produce sauce. Then cutlets, cabbage and sauce are packed, sealed and sterilised.
EFFECT: method makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product.
