FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing of canned second course dinner dishes. Method for production of preserves "Moscow cutlets with cabbages and onion sauce with mustard" envisages preparation of recipe components, soaking in drinking water and chopping wheat bread, chopping beef, raw beef tallow and part of bulb onions. Method then includes mixing said ingredients with part salt and part black pepper to produce minced meat, moulding, breading of wheat in bread crumbs and frying in melted fat to produce cutlets. Then one performs fresh ornamental cabbages chopping and freezing, cutting, sautéing in melted fat and straining carrots, parsley roots and the remaining bulb onions, wheat flour sautéing. That is followed by mixing carrots, parsley roots, strained part of bulb onions, wheat flour, bone broth, tomato paste, acetic acid, sugar, the remaining salt, table mustard, the remaining black hot pepper, allspice, cinnamon, nutmeg and Laurel leaf to produce a sauce. Then cutlets, cabbages and sauce are packed, sealed and sterilised.
EFFECT: method allows to get new canned foods using nonconventional vegetable raw materials without changing organoleptic properties of target product.
1 cl
