FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, carrots and bulb onions cutting and sauteing in melted butter, potatoes and green beans cutting and blanching, fresh cabbages chopping and freezing, skin-off fish fillet and greens cutting, the listed components mixing with salt, black hot pepper and laurel leaf, the produced mixture and fish broth packing, sealing and sterilisation. One uses ornamental cabbages. All the components are taken at the preset components ratio.
EFFECT: invention allows to manufacture new preserves with usage of non-traditional vegetal raw materials.
